Earlier this week we checked out some snazzy Easter decorations. Easter certainly getting any further away so let's take a gander into the world of food shaped like Easter bunnies and other Easter-y things!
Bunny Breakfast! Cantaloupe, blueberries, strawberry, honey, and, marshmallows on a pancake. You know you like it!
Coconut Bunny Cake! Deliciously cute.
A snack tray in an egg carton. People these days are crafty!
Someone lost their mind when they called this pizza. It is a cute idea and a fun snack, but everyone knows that in NO WAY is that pizza.
Once again, someone decided that this is pizza. People are acting a fool up in here. Take some inspiration from this photo and make a cute egg-shaped vegetable tray. Leave off the questionable purple food though.
Bunny mask cookies. I KNOW that's right!
The only problem with this super adorable carrot patch treat is that everyone knows wafers are the grossest!
Mmmm Cheetos, the most delicious junk food in the world.
A noodle shaped chicken. Yesssss!
And, the last thing I have for you on this fabulous Friday is some cute bunny biscuits.
Happy happy happy Friday! I hope your weekend is just what you need. Stay tuned to The Etc. Lists tomorrow for a some Cora time.
sources: Bunny Biscuits, Bunny Mask, Coconut Bunny, Carrot Patch Wafers, Cheeto Carrots, Egg Carton, Bunny Pancake, Carrot "Pizza", Egg Veggies, Chick Pasta
Please tell me you remember me making that Bunny Cake (2nd picture). I know I have a photo somewhere! That was my one (& only) best baking efforts ever! Those carrot 'Pizzas' look delicious.
ReplyDeleteAnd it looks to me that the purple stuff on the easter egg is dyed bread....Cora would go for that!
Wafers are the best!
Neat ideas!
The Cheeto carrots looked the best but they used the wrong kind of Cheetos.
ReplyDeleteWhat is questionable about purple cauliflower?
ReplyDeleteoh my goodness! I just looked it up and found out that there is such a thing as purple cauliflower. I assumed it was food dye. We love to try randomly colored vegetables! I'm not sure how that funky cauliflower has never graced our plates. We will have to keep our eyes peeled for it.
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